Penang Peranakan fare comes to…
WHAT: Nelson Li, the Peranakan culture adviser from the hit television series, The Little Nyonya, will serve as the guest chef, lending his traditional recipes to dishes like ayam buah keluak and curry assam fish, from 11 August to 9 September.
WHERE: Carousel
Peranakan dinner priced from $63. Royal Plaza on Scotts, 25 Scotts Road.
Tel: 6589 7799
SHANGRI-LA HOTEL, SINGAPORE
WHAT: Three chefs from the Malaysian state—chef Chew Soon Hock (a famous nonya kueh maker), and Tan Jake Boh and Lim Thow Siong (Golden Sands Resort) — have been invited to dish up favourites like chap chye and huat kueh (sweetened, steamed rice cakes made with palm wine).
WHERE: The Line and The Rose Veranda from 18 to 31 August.
Lunch from $47/dinner from $68 at The Line. High tea from $38 at The Rose Veranda. Shangri-La Hotel, Singapore, 22 Orange Grove Road. Tel: 6213 4398
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…
Combining sound therapy, water, and hydrothermal wellness, Floating Sound Bath Jakarta at Park Hyatt presents…
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort's…