November 2010 subscription promotion

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

Subscribe to epicure magazine and save up to 30%. The first three subscribers will each receive a Staub Mini Round Cocotte Cookware worth $148!

A classic symbol of French savoir faire, Staub cookware not only looks pleasing on the serving table, but also retains the heat and flavours of every dish wonderfully. Made out of cast iron, each Mini Round Cocotte has a tight-fitting flat lid with precisely-placed bumps on the lid’s interior, so that evaporated juices in the pot get funnelled directly back into the food, not down the sides. This cooking method ensures an even and continuous self-basting effect for moist and savoury dishes. Each pot is also enamelled inside and out, making its surfaces scratch-resistant. All Staub items are compatible to use in an oven, an electric stove, gas stove, radiant stove, induction stove and even halogen stove. Dishwasher-safe, each Staub utensil carries a lifetime guarantee from manufacturing or quality defects.