Perrier Pop 150

The Perrier Pop 150 is a non-alcoholic cocktail to celebrate the brand's 150 years, in an Andy Warhol-styled party. It has strong floral flavours, and its structural way of serving makes the Perrier Pop 150 a very unique cocktail. This recipe is designed by Laurent Greco, liquid chef Paris mixologist.

You will need:

30ml pear and vanilla herbal tea
10ml lemon juice
20ml Monin lemon syrup
1 dash orange blossom extract
1 drop blue food colouring
1 bottle cold Perrier
1 glass shooter (60ml Tubo)
1 wine glass (350ml Ballon)

edible gold flakes (if desired)

• Pour the drop of blue food colouring inside the Tubo glass, followed by the lemon juice, orange blossom extract, pear and vanilla tea and finally the lemon syrup.
• Invert the wine glass and place over the Tubo glass.
• With your two hands securing each glass, invert again so that the Tubo glass is upside down inside the wine glass (see attached).
• Pour cold Perrier inside the wine glass and serve.
• To drink, guests will have to lift up the Tubo glass until it 'pops' or mixes the cocktail.
• Sprinkle edible gold flakes on top and enjoy.