Categories: NewsWine & Drinks

Promising Chilean

PengWine is young. It produces only seven blended wines, with Cabernet Sauvignon acting as the base grape. A good introduction to the range is the Gentoo 2003 ($60), a blend of Cabernet Sauvignon and Shiraz: it boasts a good structure with notes of caramel and berries. The Humboldt 2003 ($65) is a display of power and finesse: Cabernet Sauvignon, Merlot, Cabernet France, Petit Verdot and Malbec combine to endow it with a very fruity, velvety character and hints of soil and vanilla—cellar this red for a few more years, and this penguin will flaunt a finer coat of feathers.

Available at Top Wines. Tel: 6468 3866

Epicure

Recent Posts

Luna Folk: When Phu Quoc Dances After Dark

Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…

1 day ago

Waterbom & Friends Brings a Poolside Afternoon of Hip-Hop and Turntablism

Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…

3 days ago

Anmira Hoi An: The Essence of Slow Living

Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…

3 days ago

Bvlgari Resort Bali Marks 20 Years with a Kamasan Exhibition

Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…

3 days ago

Ragam Rasa: A Four-Hands Celebration of Indonesian Culinary Heritage in Sanur

In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…

3 days ago

Carbón Brings Live-Fire Latin American Dining to Ubud, Bali

Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…

4 days ago