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Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends

Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer

Go on a culinary journey through India at Yantra

Yantra combines Indian hospitality with heritage for an exquisite culinary journey

A sense of nostalgia at Smriti Jakarta

Modern Indonesian cuisine is the highlight of Smriti Jakarta, a versatile dining, drinking and entertainment venue in the heart of the city.

Taste, tradition and European savour-faire

Charcuterie is proudly part of France’s rich culinary history. Here’s how one producer keeps the tradition alive for five generations

Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore

Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes

Dine Under the Stars at The Kelusa, Samsara Ubud

The Kelusa at Samsara Ubud is the idyllic place for a romantic dinner under the stars while enjoying modern Indonesian cuisine

Cliffside Romance at Alila Villas Uluwatu

From a couple’s treatment by the cliff to a dinner for two, find out more about the most romantic thing to do in Uluwatu.

Lunch Hour at French restaurant Claudine

Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine

MasterChef winner Derek Cheong presents artisanal chocolate brand Kakkow

Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual