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Bring authenticity and high quality to your table with European charcuteries

From dry-cured sausages to cooked ham, find out why European charcuterie products are known for their exceptional quality and unbeatable taste

All fired up: An exclusive preview of Fiamma, the new restaurant by Mirazur chef Mauro Colagreco

“It’s a return to simplicity,” says the renowned chef who wants to offer guests an authentic Italian experience

Experience Southeast Asian classics at Rise Restaurant’s revamped buffet offerings

Marina Bay Sands’ signature all-day restaurant Rise unveils its all-new buffet concept steeped in the rich cultural heritage of the region’s most treasured classics

Brand-new omakase Sushi Yujo opens at Amara Hotel Singapore

Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating

NEW ALL-YOU-CAN-EAT DIM SUM BRUNCH IN BALI

Bai Yun at The Apurva Kempinski Bali unveils its new all-you-can-eat Saturday Dim Sum Brunch

Celebrating Mediterranean culture and timeless flavours at White Marble

Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea

Try Sunset Cabana Bar for your next sunset tipples in Uluwatu

Discover new multi-sensory drinking experience at Alila Villas Uluwatu’s Sunset Cabana Bar.

Italian restaurant Luce by Davide Giacomelli opens at InterContinental Singapore

Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm

Here’s where to get the best rice dumplings – a classic treat for Dragon Boat Festival

Whether it is to impress guests or to enjoy as self-indulgent delights, these sticky treats are the best in town.