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Multi-sensorial menu at La Dame de Pic, Raffles Singapore, heralds spring and the newest champagne

From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals

On 13 and 14 May, feast on three-course menus of Indonesian favourites at Sangkar Restaurant

A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition

Here’s how the recently opened Bai Yun Restaurant at The Apurva Kempinski Bali successfully brings back the joy of hot pot dining.

From suite super deal to beachside painting session, Meliá Bali has prepared a gamut of activities for your memorable holiday.

The cake shop is here to “bake” a million people happy.

Here’s how to dine your way to a complimentary villa stay at Four Seasons Resort Bali at Jimbaran Bay.

From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.