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An easter weekend to remember

From sumptuous brunches to attractive staycation packages, The Dharmawangsa Jakarta offers the perfect weekend getaway for the whole family.

Taking the art of Tonkatsu to a higher level

Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.

The best of old- and new-world European classics

Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Easter staycations you don’t want to miss in Bali

Treat your loved ones with a fun-filled staycation in three of Bali’s family-friendly resorts.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.

10 days of fun with music, fashion, design, and fuel

This Sunday, celebrate W – Bali Seminyak’s 10th Anniversary with the Epic Ten Sunday Brunch.