Promotions

Kappo Shunsui continues its long-running performance with a new head chef and venue.

Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.

A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.

Here’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.

Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Celebrate the end of rainy season in Bali with these two brunches by the sea.

Mandarin Oriental, Jakarta recently launched Urban Suites to accommodate leisure and business travellers.

Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.