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The Garage fine-tunes the best of Southeast Asian flavours

Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.

Pushing Culinary Frontiers At Restaurant Euphoria

Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.

A New Dining Concept at Mad About Sucre

Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.

Find the high points for a low-key celebration in Bali

With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.

Do Good This Christmas with Boxwell & Go’s Roast Delivery

Oxwell & Co. is back for a festive Christmas pop up with its Sunday Roast delivery and meal sponsorship in partnership with Food Bank SG.

6 reasons to indulge in your favourite Chinese cuisine

From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.

All aboard the Orient Express

Step into the bygone era of luxurious train travel through the Once Upon A Time on The Orient Express pop-up attraction at Gardens by the Bay.

Here’s how you can have an in-villa private dining experience in Canggu

Feast in the privacy of your own villa when you stay at Nakula Villa Management & Rental’s properties.

The Future of Fast Food – 3 Different Cuisines Under One Roof

8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.