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For something different this festive season, try the following confectioneries rolled out by trendy cafes, luxury chocolatiers and well-loved establishments.
With gastronomy and sustainability in mind, Rumari at Raffles Bali and Maison Kaviari France join hands to present the exclusive Caviar Discovery Dinner.
The newly revamped Arwana at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali has what you need for a memorable beachfront dining experience.
From Manadonese Daging Tinoransak to Minangnese Nasi Kapao, three chefs team up to prepare Independence Day dinner at InterContinental Bandung Dago Pakar.
The Multipro Go by Kenwood will save you lots of time and effort in the kitchen.
Enjoy a relaxing holiday filled with great food and drinks at The Ritz-Carlton, Langkawi
Julien Royer, chef-owner of three-Michelin-starred Odette, continues to work with Air France on the menus of La Première and Business cabins.
The chef from two-Michelin starred Jiang by Chef Fei will graces diners with his profound passion for Cantonese cuisines at Li Feng, Mandarin Oriental, Jakarta.
Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a range of baked mooncakes for their 2023 collection.
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