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Together with Singapore Hotel Association, we bring you a daily list of tasty take-away ideas from Singapore’s best hotels during the circuit breaker period.
Eschew the takeout and exercise your culinary chops with Hilton’s recipes.
Organised by World Gourmet Summit, restaurants such as Gattopardo and Ginett Restaurant prepared 200 meals daily for the staff at Sengkang General Hospital from 30 March to 4 April.
Enjoy 30% off takeaway treats from Singapore Marriott Tang Plaza Hotel’s award-winning Cantonese Restaurant.
Where each dish is based on the concept of time. Think fermentation, heirloom recipes and aged ingredients.
From one-Michelin-starred Vianney Massot Restaurant, smoking meats from Burnt Ends to modern Peranakan eats; eating at home will never be the same.
Rishi Naleendra plates up nutritious beef and lamb dishes that showcase the best of Australia.
Japan and China tops the list with 12 restaurants each, followed by Singapore and Thailand at five restaurants each.
The Australian wine brand’s latest collaboration is an exciting prospect for oenophiles with a local palate.
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