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Aged rum mojito rack of lamb

We’ve brought our A game to the dining table. Think magnificent lamb racks, hulking Porterhouse steaks, glistening pork chops and bacon (but of course) spiked in whisky, bourbon and rum. Eat up, drink up.

Cereal prawns

Even epicureans will admit: nothing satisfies quite like tummy-warming homestyle fare. Here are six perennial favourites that are unlikely to ever lose their appeal.

Baked southern fried chicken

This modernised version captures the essence of fried chicken—the most classic of all African American soul foods but avoids the fat, it’s baked not fried. The required crispiness is provided by crushed cornflakes clinging to rich buttermilk and spicy flour.

Cornbread muffins with corn & basil

No soul food meal is complete without the sweet-savoury taste of cornbread. These muffins deliver the required taste and texture—adding fresh corn and the herbal addition of fresh basil to give it a modern yet homey twist. Smear soft salted butter or a little goat cheese for the final flourish.

Coffee sausages

Turn your KitchenAid mixer into a mean sausage-making machine. The stuffer kit attaches to the KitchenAid Food Grinder and comes with narrow and wide tubes to create small breakfast sausage links, large bratwursts, and everything in between. These are made with double strength espresso with plenty of bitter notes to cut through the fatty meat.

Braised chipotle beef meatballs by J’s Restaurant

The Latin classic of juicy meatballs stewed in a delectable sweet spicy broth.

Sugar dough cookies

Rope in your cute-as-a-button family member to make these adorable treats. String ribbon or liquorice strips through the middle loops to pass them off as thread.

Moqueca (brazilian fish stew)

Every country blessed with a rich coastline has its version of a seafood stew. In Brazil, it’s moqueca, made with firm white fish swimming in a piquant gravy of tomatoes, coriander and peppers.

Pappardelle with wild boar sauce by al borgo

A delicicious pasta dish where the gamey flavors of wild boar is beautifully balanced by the bright, tangy notes of the tomatoes.

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