The Best Healthy Gourmet Recipes In Singapore

Gambas al ajillo by My Little Spanish Place

Soak up the seafood flavours with thick slices of rustic bread.

Poffertjes with speculaas and vanilla ice-cream

These traditional mini pancakes make a perfect ending to any Dutch meal when sprinkled with icing sugar and served with vanilla ice cream coated with crumbled speculaas cookies.

Roasted chicken stuffed with couscous, apricots and dates

Couscous is to Moroccans what rice is to Asians. Use this versatile ingredient as a stuffing for a unique twist to your roast chicken.

Casablanca stuffed tomatoes

This amazing salad of stuffed tomatoes with couscous makes a delicious appetiser and is easy to prepare.

Stuffed red sea bream with olives and rice

We know couscous can be an acquired taste for some so try this alternative. The basmati rice grains are fluffier plus it’s hard to find fault with fresh sea bream baked in olive oil.

Cumin carrot salad

The spice-rich salad holds well on its own, but if you don’t like your carrots raw, try cooking it with raisins or baking it together with your Sunday roast chicken.

Saltwater tiger prawns with yuzu dressing

You want to cook something that a large group will enjoy, but that doesn’t mean you have to play it safe with crudités and dip. Big, bold and bang-on in flavour, these recipes (which feed eight to 10) will have guests remembering your dishes long after the party is over.

Swiss chocolate cake by dr.CAFE

Savour the soft textures of dark chocolate sponge, layered with bittersweet velvety chocolate mousse and coated in chocolate ganache.

Lobster bisque with homemade ravioli and dried tomatoes

One of the most valued crustaceans around, Brittany lobsters are known for their creamy, firm flesh and require little embellishment to coax out their natural sweet flavour.

RECIPES