The Best Healthy Gourmet Recipes In Singapore

Mixed fruit tartlet

This showstopping dessert makes a stunning end to any meal. With 16 egg yolks, the crème pâtissière (pastry cream) filling is extremely rich, and best countered with a generous topping of tart, juicy berries.

Homemade angel hair pasta with lobster

A light tomato and white wine sauce counters the richness of tender lobster in this satisfying pasta dish.

Steamed baby abalone with tangerine peel

The succulent and sweet flesh of abalone makes this marine mollusk the crown jewel of the sea.

Stuffed eight treasures duck

As the name suggests, this Teochew traditional recipe (also known as Ba Bao Ya) is stuffed with an aromatic combination of eight ingredients. The intense fragrance that wafts out once you slice into the duck cavity is simply irresistible.

Crispy zucchini flowers with plum-soy sauce

To make this airy and crunchy tempura batter, rest the flour for 20 minutes. Compared to plain flour, potato flour turns slightly paler when fried. Here, the combination of both renders the perfect shade of gold.

Kimchi sliders

These mini burgers feature kimchi, pork patties (and if you like, a few optional strands of alfafa sprouts) sandwiched between raisin buns—enough to get your friends’ taste buds swooning.

Crisp crab cakes with chilli mango salsa

Throw a memorable party and still find time to enjoy the experience with these easy-to-make and mouth-watering crab cakes.

Zucchini frittatas

These savoury morsels can be made ahead of time and frozen, making it an ideal appetiser to serve at dinner parties. When ready to serve, just defrost for five minutes and pop it in the oven to reheat.

Sunken chocolate soufflé with prunes and armagnac

If you are looking for a way to delight guests at your next dinner extravaganza, whip up this delectable dessert to impress them. Substitute Armagnac with port, rum or cognac for macerating the prunes.

RECIPES