RECIPES

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Bamboo clams ‘panggang’ with sambal belachan, eggplant chincalok ‘salsa’ and anchovies

To bring out the sweet flesh of the tubular bambook clam, pair it with spicy sauces and avoid citrusy, acidic juices.

Banana walnut caramel with chocolate ice cream

Round up your dinner party with a decadent dessert of banana walnut caramel with chocolate ice cream. While caramelising the sugar with water and cinnamon, swirl the saucepan in a circular motion.

X.o. carrot cake

X.O. Carrot Cake

Mum’s bbq chicken in steamed bun

Mum’s Bbq Chicken in Steamed Bun

Black pepper lump crabmeat in pie tee shells with macadamia nuts

Black Pepper Lump Crabmeat in Pie Tee Shells with Macadamia Nuts

Goong ob woon sen (glass noodles with prawns)

Perfect for a simple afternoon, this is a palatable and fuss-free dish that is a great alternative for a one-dish meal.

Gang om kai (chicken soup with lemongrass and dill)

Put an oriental spin on the classic comfort broth, with the addition of bright tones of lemongrass, kaffir lime and dill.

Miang kam (thai leaf-wrapped snacks)

Miang Kan (Thai Leaf-Wrapped Snacks)

Chilli and herb oil

Chili and Herb Oil

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