RECIPES

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Seafood capellini with oregano pesto

With its therapeutic qualities, herbaceous character and compatibility with most sauces, it is no wonder why oregano is such an indispensable herb for the home cook.

Chicken ballotines with oregano pesto

Chicken Ballotines with Oregano Pesto

Chilli con carne with oregano

Chilli Con Carne with Oregano

Rhubarb and blood orange tart tartin, vanilla ice cream and pistachio crumble

Apart from using rhubarb in desserts, these reddish, celery-like plants can be turned into purees and jams to pair with fatty meat.

Confit duck leg with foie gras, pickled rhubarb, assam-balsamic reduction and sweet potato puree

Confit Duck Leg with Foie Gras, Pickled Rhubarb, Assam-Balsamic Reduction and Sweet Potato Puree

Foie gras espuma, salted biscuit and rhubarb confiture

Foie Gras Espuma, Salted Biscuit and Rhubarb Confiture

Wagyu strip loin with kaffir lime leaf pesto

Wagyu Strip Loin with Kaffir Lime Leaf Pesto

Scallops and ikura with kaffir lime leaf-infused coconut soup

For a soup fit for a royal treat, look no further than this flavourful concoction.

Mushroom salad with kaffir lime leaves and pomelo vinaigrette

This is a mushroom salad that holds a lot of zing, with a refreshing citrusy mix of kaffir lime leaves and pomelo dressing to pair with a variety of mushrooms to delight the tastebuds.

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