RECIPES

MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES

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Mchuzi wa samaki

MCHUZI WA SAMAKI

Beef casserole

BEEF CASSEROLE

Vuelve a la vida

VUELVE A LA VIDA

Valentine beet, fruit and rose salad

VALENTINE BEET, FRUIT AND ROSE SALAD

Green beans & pancetta

Barely glistening with the fat from the pancetta, the seasoning is naturally infused by baking, requiring nothing more than the two ingredients for a deep, savoury flavor.

Kueh dadar with celup sauce

“I never knew self-grated coconut could make such a difference to the overall taste of a dish. The coarse strands have a much fuller taste than machine-grated coconut.” – Sheila Salleh

Kuel bakol three ways

KUEL BAKOL THREE WAYS

Nyonya agar agar

NYONYA AGAR AGAR

Wagyu oyster burger

Nicosia says: “A hedonistic, indulgent recipe. Try the bacon, truffle mash and oyster in your first forkful—the rounded textures and flavours are incredible.”

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