The Best Healthy Gourmet Recipes In Singapore

Baked oyster

Nicosia says: “Champagne vinegar is the essential ingredient to this recipe. I love this condiment because it goes well with fresh oysters.”

Baked cod with osmanthus wrapped in banana leaf

Ng says “Cod is one of my favourite fish to work with because of its beautiful texture. This is an easy dish to prepare with osmanthus, and the ripe peach scent cuts through the slightly oily fish.”

Twice cooked cider-brined pork belly with sweet cornpotato- barley ragout

This twice-cooked method calls for more effort but the reward of seeing your guests relishing every last bite of the meat will more than make up for it.

Roasted champagne pork rack stuffed with white peach-cranberry-pineapple

Pork racks are perfect for roasting, barbecuing or pan-frying. The combination of sweet chutney and pork jus with fork-tender pork will have you asking for seconds.

Braised pull pork shoulder with apple-prune-beetroot

Braising and stewing the pork shoulder yields a tender texture which makes shredding the meat an effortless task. If salads don’t work for you, try stuffing the pork filling into bread buns to create your own gourmet burger party.

Pork shoulder with honey and almond

Pork shoulder is a notoriously tough cut that requires hours of slow roasting; our seeming laborious recipe offers a happy solution. You can still achieve a juicy hunk of meat (in one hour) and trick your guests into thinking about the hard work