The Best Healthy Gourmet Recipes In Singapore

Steamed marble goby ‘lion head’ in fresh huai shan and truffle jus

Ling says “A healthier version of the classic ‘Lion Head’ meatballs that originated in Shanghai. You can substitute marble goby with other tender-fleshed fish like cod.”

Double-boiled fresh huai shan, abalone and dried scallop in pork bone broth

Ling says “A classic pork bone-based soup. Adding premium ingredients with huai shan yields a sumptuous and highly nutritious tonic.”

Honey thyme-beer poached salmon trout, mustard potatoes and baby mesclun

The honey beer mixture infuses salmon with a flavoursome quality. Ratte potatoes, with its buttery and nuttery taste, are a better match for this recipe.

Vanilla beer mousse with stout jello

If you like ice coffee with jello, wait till you experiment with stout. This mousse treat boasts a lighter and creamier consistency and is just the thing to beat the heat.

Beer rice stuffed with fresh crabmeat

Trust us when we say rice and beer make for a refreshing match. Adding crabmeat gives the dish a sweet tinge of flavour and extra texture.

Stout cake with lemon curd

A dark, dense brew, stout when paired with butter has a rich aroma. This cake is perfect for afternoon tea parties.

Poached beer marinated prawns with rock salt

You can serve the prawns raw or poached. Bottomline: there is no substitute ingredient for fresh, live prawns for this recipe. The shells should be pink in colour with the prawn heads still intact.