RECIPES

MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Manjari vinegar chocolate

MANJARI VINEGAR CHOCOLATE

Stir-fried prawns with diced meat in sichuan style

Zhen says: “The ingredients for this stir-fried dishcan be found in supermarkets. To lower the spice levels, omit the chilli padi.”

Sweet glutinous rice balls

The roundness of glutinous rice balls or tang yuan are a symbol of harmony and unity. Here, they are dyed red, purple and yellow for a splash of colour.

Cuttlefish soup with pork dumplings

Loaded with vegetables, this soup is light yet savoury and a welcome respite from a spread of heavy festive dishes.

Pig intestines with sichuan pepper

Zhen says: “Sichuan peppers, which can be found in Chinese departmental stores like Yue Hwa, add a dash of spice and tang to this appetiser.”

Steamed soon hock fish with fresh chilli and sichuan pepper

Zhen says: “Also known as kai men hong (which means grand opening in Chinese), this is a speciality dish from Chengdu and its name bodes auspicious tidings, especially popular with businessmen.”

Mao shan wang durian bread and butter pudding

Turn a traditional British bread and butter pudding into a local dessert delight with the help of durian puree and kaya toast. This is a mod Singapore recipe like no other.

Deep-fried brown rice finger sticks with sambal-apple mayonnaise

Brown rice beehoon is not for everyone but when you turn it into delectable ‘fish fingers’ like these, even the kids will love you. Served it with a sambal flavoured dip and your guests might cajole you for the recipe after that.

Pandan-infused salmon with pineapple, coconut and corn ragout

Pandan with salmon? An unlikely marriage. But it’s one that works as the vanilla nuances of the former help to tone down the overly buttery notes of the fish.

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues
SUBSCRIBE

NEWSLETTER