The Best Healthy Gourmet Recipes In Singapore

Chinese dumplings (jiao zi)

A festive favourite in North China, it’s not unusual to have each member of the family polish off a dozen of these dumplings in one sitting!

The humble beef rendang is refashioned into a restaurant-worthy creation using wagyu beef and a red rendang sauce. It’s a dish that gets better with practice—and the potato begedil balls and cherry tomato pickles are two optional sides for the less timestarved.

Roasted maitake mushroom soup with laksa leaves and shallot chilli oil

The clear mushroom soup is just what you need on a rainy day. Add a few laksa leaves and what results is an unexpectedly lemony punch to the broth.

Stir-fried spaghetti hokkien mee style

Elevate a classic hawker dish with juicy lobster tails and a generous sprinkling of chillies and crispy white bait. You don’t even need prawn stock for this recipe—the natural sweetness of lobster meat is a good substitute.

Pannacotta milk pudding with amaretto liqueur

In a pot, combine the remaining ingredients. Without scraping out the seeds from vanilla pod, toss in the whole pod intact. Cook on low heat for about 2 minutes or until the sides of the milk mixture start to form small bubbles. Stir occasionally and take care not to allow it to boil. Set aside.