RECIPES

MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Spanish paella

Add the prawns, scampi and mussels into the pan and cook on high heat, ensuring that rice remains moist. Cook until al dente. Adjust seasoning with salt…

Chorizo platter

Arrange on a rectangular wooden board or serving plate. Serve.

Wild mushroom lasagne

While most of us are familiar with a lasagne with minced beef, this meat-free version is just as divine. Rich with a triple-cheese combination and packed with delicious wild mushrooms, this is a lasagne that is light but memorable.

Tomato and gruyere tarts

TOMATO AND GRUYERE TARTS

White asparagus wrapped in jamón ham

Wrap thin slices of dark red, marbled meat around spears of asparagus for a simple, mouthwatering appetizer.

Spicy stuffed peppers

SPICY STUFFED PEPPERS

Red pepper and courgette mousse with sweet pepper sauce

RED PEPPER AND COURGETTE MOUSSE WITH SWEET PEPPER SAUCE

Single malt whisky fruitcake

This alcoholic cake will keep your adult guests happy.

Christmas breadcup pudding

You can serve the breadcup pudding warm and fruits (passion fruits, raspberries, strawberries and red currants) chilled for a contrasting hot and cold effect. To achieve a stronger flavour in the pudding, choose day-old wholemeal bread.

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER