The Best Healthy Gourmet Recipes In Singapore

Christmas egg nog with poached pears

CHRISTMAS EGG NOG WITH POACHED PEARS

Kaiserschmarrn with californian sultanas

Place the kaiserschmarrn on a flat plate and cover with icing sugar. This dish can be served with any ice-cream or homemade jams such as apricots, plums, apples or cherries. Or deglaze with a splash of amaretto or Grand Marnier liqueur.

Honey mustard turkey with breadcrumb stuffing

Turkey doesn’t have to taste bland if roasted well. Stuffed with breadcrumbs, the hearty delight is a delicious must-have.

Breaded veal escalope with potato salad and cranberry jam

Bring the beef broth to boil and add mustard, white wine vinegar, onions, corn oil and season until the flavour becomes very strong.

Fried bread-cheese dumpling in beef broth

Form small dumplings (slightly larger than a golfball size) with the mixture, then press them into flat-shaped medallions. Pan-fry them in some oil until they achieve a golden brown color. Put in the oven at 180°C for about 5 minutes to bake.

Chilled alaskan king crabmeat timbale with green pea purée cranberry-lemon crème and tomatobeet salsa

Get the party going with a cold crab appetiser. The citrus salsa and sweet crabmeat are a great match with Chardonnay or Sauvignon Blanc.

Lamb chop pesh awari (tandoori lamb chop)

The use of black cumin in this dish is most ideal because its nutty and earthy flavour complements meat extremely well and, best of all, it aids digestion.

Saut

Brussels sprouts (pan-seared) and pancetta are a classic pairing; plus they are so easy to make.

Hara kebab (spinach patties)

A delicious and crispy spinach kebab stuffed with cheese. Black cumin draws out the nutty flavours of the cashew nut. The mild sweetness of the seed has a natural affinity with vegetables.

RECIPES