The Best Healthy Gourmet Recipes In Singapore

Green tea tofu and braised black beans with shiso-ume wine shooter

Ume or plum wine has a natural acidity level that pairs well with the mild taste of green tea.

Pickled watermelon rind

This refreshing and piquant mix cuts through oily meats and makes great bedfellows with duck and game.

Roasted lobster-miso broth with crème fraiche

The Japanese are masters at adding a lighter, defter touch to French classics. Instead of cognac or brandy, adding sake grants the lobster bisque a sweeter flavour.

Tuna toro and kohada sashimi with shirashoyuumeboshi dressing

A regular feature in sushi joints in Tokyo, kohada is a firm white-fleshed fish with a delicate flavour. You can also find ingredients like yuzukosho, a spicy condiment made of yuzu zest and peppers, at supermarkets like Media-Ya.

Roasted chicken with chermoula

Few party themes are more exotic than North African adventures. Coupled with a cuisine that is steeped in spices and rich flavours, this will be one dinner to remember.

Bacalao with potato cake and apple-lemon-fennel mayo

One bite into the addictively tasty bacalao or salty cod and you’ll understand why it’s such a popular bar snack in Spain.

RECIPES