The Best Healthy Gourmet Recipes In Singapore

Hokkaido scallop, royale oyster, baby crevette, Romanesco variation and squid ink sauce

Complete chef Jason Tan’s tasting menu at home with this bonus recipe of seafood and four variations of Romanesco.

Fragrant Asian roast beef

Instead of setting out additional tableware for all the extra sides, bundle everything—garlic rice, fork-tender beef and pickled vegetable—in large lettuce cups for neat handheld wraps.

Seafood treasure broth

Turn your annual Chinese New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients.

Mushroom consommé

If you find the earthiness of fresh shiitake slightly overpowering, use dried shiitake instead. Their guanylate levels double when dried, boosting their umami flavour in this clear, meat-free soup.

Turkey stuffed with chestnuts, spinach, and pork salsiccia with apple sauce

Here’s a beautiful turkey to anchor that festive family reunion. A Genovese classic, the bird is homey, flavourful and succulent.

Osmanthus scented bone-in ham

Osmanthus infuses this traditional Christmas staple with a delicate, fruity fragrance. Add a dash of colour by decorating the garnishes around the rim of a silver platter.

Sundried tomatoes with feta cheese and herbs

Sundried tomatoes are tossed with creamy feta, crispy garlic, and bracing herbs for an intensely flavourful cheese-lover’s take on the Italian classic.

Crab on charcoal crostini

Push the limits of your culinary creativity with this monochromatic canapé. It’s edgy and totally fun.

Gỏi cuốn (Vietnamese spring rolls)

These tightly wrapped, translucent rolls are an iconic Vietnamese treat which can be filled with your favorite ingredient. The pork inside is Xá Xíu, a unique Vietnamese version of char siu pork, used in Cao Lau noodles—a dish unique to Hoi An.

RECIPES