The Best Healthy Gourmet Recipes In Singapore

Fennel sausage, peperonata and poached egg

This lighter-flavoured riff on the classic eggs and sausages brunch combo takes its cue from salsiccia e peperoni, a popular dish in the mountains of southern Italy. Best served with a generous portion of bread to soak up the full-flavoured sauce.

Isaki (Chicken Grunt) Tataki with MasterChef Singapore Season 2’s second runner-up, Trish Yee

This versatile and simple recipe also works with most white fish such as Madai and Shima Aji

White Gazpacho

Stave off the summer heat with this refreshing cold soup from Andalusia. Enjoy the contrasting textures of velvety soup with the crunch of croutons and garlic crumbs.

Chilled dark cherry soup with pink peppercorn panna cotta

Serves: 5 Prep time: 30 minutes + 6 hours chill time Cook time: 50 minutes pink peppercorn pannacotta 1½ cups heavy cream ½ cup whole milk ½ cup caster sugar 1 tsp freshly ground pink peppercorns 2 gelatine leaves 1 tsp vanilla extract chilled dark cherry soup 500g fresh dark cherries, halved and pitted 1

Tai Meshi (Seasoned Rice with Japanese Sea Bream)

Tai Meishi is a one-pot dish built around the opalescent white flesh of the Japanese Sea Bream. It’s a hearty meal, best shared amongst a party of three to four

Toasted Sesame Cookies

This is a variation of the classic chocolate chip cookie but with white and black sesame seeds

Neapolitan Cookies

These cookies don’t just taste good; their pretty colours will make you reach out for more

Hamachi Kama

The collar of the yellowtail is the fattiest – and juiciest – part of the fish, which makes Hamachi Kama a choice pick when grilling or baking

Honmaguro Chutoro Tartar

Whet your guests’ appetites with this easy-to-prepare party pleaser using premium seafood from Soshinsen.

RECIPES