Reviews

FOC Sentosa

Our team goes undercover to suss out the latest and most talked about restaurants in town

Private getaways

Crowds are not a bother with these new luxury escapes.

Mad for crab

4 restaurants to get your hairy crab fix.

Best gourmet chicken burgers in Singapore

We did all the groundwork to source out 10 best gourmet chicken burgers in our Little Red Dot.

The Legian Bali’s Four Hands Dinner with chef Raymond Capaldi

Melbourne-based chef Raymond Capaldi has teamed up with The Legian Bali’s executive chef Luke Macleod to present a five-course gourmet dinner.

Otto’s Deli Fresh by chef Otto Weibel

A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.

Mindful journey

Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a yearly meditation retreat to clear his mind.

Diwali fare

Nothing symbolises Diwali better than traditional mithais and festive dishes.

Best bara chirashis in Singapore

For a commoner’s dish that dates back to the early Edo period, from the Okoyama Prefecture, today’s abundant versions of bara chirashi are still humble and satisfying affairs. Loosely translated as ‘bara’, chopped fish scattered randomly over rice, this colourful bowl of goodness is the ideal comfort food for those hankering for a one-stop sashimi meal. While the assortment of raw fish varies from house to house, the ocean delights should be perfectly cubed, marinated and sitting atop a bed of vinegared short grain sushi rice, garnished with freshly grated wasabi, tobiko and tamago. Douzo meshiagare.