Reviews

Best salted egg yolk crabs in Singapore

This pleasing staple at family meals invites frenzied cracking and indulgent nibbling. Here’s a list of the best, according to epicure.

The buzz on Jakarta

Whether you’re into trendy restaurant-hopping or taking in a country’s culture through orthodox fare, Indonesia’s capital got something for everyone, says chef Samdy Kan.

No holds bar-red

Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.

Best Korean ginseng chicken soup in Singapore

The epicure team sniffs out the most soup-erb places to cosy up to a piping hot bowl of samgyetang.

6 capitals, 14 cocktail bars

We take an armchair tour of six capitals with the most exciting cocktail scenes in the world.

Not your typical masterclass

The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.

While it’s still mission impossible to get a seat at the world’s number one restaurant, Copenhagen has so much more to offer serious epicureans: from delectable hot dog stands to smørrebrød with a gastronomic twist.