Reviews

Best Vietnamese spring rolls in Singapore

Also known as goi cuon, this delectable entrée refers to the freshness of spring.

Dining on the path to nirvana

Vast, diverse and colourful beyond imagination, India is one of the most exotic destinations for culinary travellers. And a place that should not be missed—to truly witness the spiritual fervour of this magical land—is Varanasi.

New ships on the dock

The largest veranda staterooms at sea and a voyage that will have the kids thrilled to set sail.

Will power

Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.

Join the epicure cover contest

Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!

Whimisical sweets

The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.

Boston’s south end

Experience the delightful culinary diversity of North America along Boston’s ‘Restaurant Row’.

Epicure magazine celebrates World Gourmet Summit 2012

With a lineup of international chefs under one roof, sought after wine dinners and masterclasses, savvy gourmets know that the world-renowned gastronomic extravaganza is still the one to beat.

Best pavlovas in Singapore

This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.