Reviews

Best waffles in Singapore

Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.

Child’s play

With Children’s Day just around the corner, five properties of the Orient-Express dish out exciting activities to keep the kids entertained while parents get some R&R.

New Zealand may be getting ready to shine on the world stage as it hosts the 2011 Rugby World Cup, but with a slew of food and wine experiences in Wellington and Hawke’s Bay, it already has the makings of a glorious gourmet retreat.

A French update

Guy Savoy has been kept busy, what with picking out new art pieces and devising a new summer menu for his restaurant in Singapore, and a location change for his Paris flagship.

Rediscovering age-old flavours

Phuket Old Town is home to a different brand of Baba cuisine, one underscored by an inimitable blend of Hokkien and Thai flavours.

10th time’s the charm

Jamie Olivier’s culinary team from socially conscious restaurant Fifteen in London, which includes executive head chef Andrew Parkinson, senior sous chef Trevor Howard, head pastry chef Dean McClumpha and restaurant manager Robin Soutar, will be impressing palates at Equinox Restaurant.