Reviews

Best durian desserts in Singapore

The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.

Roadside flavours

As Tung Lok’s former director of kitchens, chef Sam Leong coined modern Chinese dishes like wasabi prawns and coffee pork ribs. But when it comes to his personal favourites, nothing stirs up his palate like the time-honoured street stalls in Malaysia.

Birthday stay-cation

Celebrating your birthday this August? The Ritz-Carton, Millenia has a special treat in store. And if you are turning 46 in the upcoming month, read on for a sweet deal.

Pride of place

The best way to indulge in the 60 dishes at Princess Terrace’s Penang Fair? With an authentic ‘Tok Panjang’ gastronomic feast.

Cooking with Sam Leong

Tung Lok’s former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.

Italian summer

Savoury Parmesan cookies and superior Lake Garda olive oil star in good company with succulent langoustines and sweet amberjack in Otto Ristorante’s newest menu.

Food hunting on the go

The epicure Food Hunting App is now available for free download on iPhones and the iPad 2!

Discovering a new Japan

Wanted: travel volunteer in Japan for 100 days in a bid to support the nation’s tourism industry. Here’s how you can apply and lend a helping hand.

Spotlight on: Ryan Jette

The newly appointed executive sous chef at The Sentosa Resort and Spa shares his love for sustainably sourced ingredients and his experience working as the chef de cuisine at FARM Restaurant in Napa Valley’s Carneros Inn.