Reviews

Extreme makeunder

Two resorts in Maldives join hands with famous environmentalists to step up efforts in marine conservation.

Eat, pray, love

Thanks to the movie adaptation of Elizabeth Gilbert’s best-seller, which hits local screens on 7 October, the spotlight is now on Italy, India and Indonesia. epicure recommends some wonderful getaways in these three countries.

Old capital with new designs

There’s no better time to visit Copenhagen now that museums, galleries, hotels, shops and restaurants are springing up in every corner of the city.

Best lobster bisques in Singapore

Seeking the crème de la crème of the classic bisque de homard is no easy task, as this French soup proves elusive in cosmopolitan Singapore. Here are our faves.

The art of dining

Under the unlikely arcades of Brussel’s Square conference facility lies a hidden artistic masterpiece: the enchanting, truffle-meets-caviar Kwint restaurant and its larger-than-life copper centrepiece.

Fragrance queen

With its distinctive floral-apricot notes, the use of osmanthus flowers should not be limited to just desserts. They make a great pairing with cod and beancurd.

Swiss ambition

Pixie-haired Irma Dütsch returns for this year’s Chefs with Altitude and tells Jasmine Tham why the word retirement doesn’t exist in her dictionary.

On the me-new

Classy pub grub and delightful rice dishes are just some of two restaurants’ latest creations to charm diners.

Small plates, big taste

For a dose of conviviality and authentic Spanish fare, here’s our pick of the best tapas bars in town.

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