Reviews

Crème de la crème: Why French dairy artisans Candia deserve a space in your pantry this holiday season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level

Why 108-year-old tall ship Statsraad Lehmkuhl was the ideal venue to showcase Norwegian shellfish

Presented by Norwegian Seafood Council, the occasion saw Singapore’s top chefs dine on a menu that highlighted the freshness and versatility of Norwegian shellfish

The Ultimate Festive Gift Guide and Giveaway 2022

Get fabulous gift ideas for the holidays, and stand a chance to win the items featured in the gift guide!

Butter up: Why Candia Professional butter is the preferred choice for cakes, bakes and more

The brand’s butter products are fresh, pure and well, buttery smooth

Snow-aged wagyu and classic steaks await at the new Cottage & Kettle Steakhouse

A concept inspired by a classic New York steakhouse, brought to you by the folks behind Mediterranean-Mexican fusion joint Cottage & Kettle

Bord Bia presents a culinary showcase of Ireland’s delicious seafood

The limited-time Savour Seafood Ireland campaign will feature the best of Irish seafood at selected restaurants around Singapore

A Flavourful Whimsy at The Standard, Bangkok Mahanakhon

There is more to The Standard, Bangkok Mahanakhon than meets the eyes, as epicure finds out on its recent sojourn to the city’s mod icon.

How to enjoy different types of Tillamook cheeses

From mozzarella to cheddar, here’s how Western USA’s top cheese brand can make your meals even better

Here’s how you can have a lavish Milestone Celebrations at The St. Regis Bali Resort

From a private jet pick up in any capital city in the world to a gemstones-layered cake, here are the perks of having your Milestone Celebrations at The St. Regis Bali Resort.