Reviews

Chef Ace Tan’s residency, AISA, at Stellar at 1-Altitude unfolds its second chapter

The progressive chef explores the four seasons and five Chinese elements with gastronomy and art

Bob’s Bar Relaunches with a New Cocktail Menu

Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.

Best Cereal Prawns in Singapore

Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant, crunchy cereal. Created in our local tze char kitchens, this dish is perfected by deep-frying prawns in an heady mixture of butter, Nestum cereal, curry leaves and chilli for the ultimate gratification. Start your 2016 on a sinful note with our favourite renditions of this classic Singaporean dish.

Gumption Coffee is set to perk up your days in Singapore

Australian specialty coffee brand Gumption Coffee is now available at Wheelock Place and on its online store

Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore

The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements

Smart Wealth

An early start has provided this young entrepreneur with wisdom and determination beyond her years.

Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay

The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce

Celebrating the best interior design projects and talents at 8th Design Excellence Awards 2021

In particular, winners of the Best F&B Design categories stood out for their compelling designs that elevate gastronomic experiences

Why Sheraton Grand Sydney Hyde Park should be your next ultimate luxury hotel experience

Perfect for both families and couples, the hotel boasts premium amenities, a central location and incredible gastronomic offerings