Reviews

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

Why Art is Always Better in Person

At Gillman Barracks, several contemporary artworks champion the use of various mediums, from hyperrealism to a multisensory showcase

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

Why you should drink Provence rosé all year round

Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand

These year-end staycation deals will bring you the suite (and sweet) life

Who says staycations are boring? Reward yourself with these exciting year-end deals that will leave you feeling rejuvenated and refreshed

The Steady Wealthmaker

Having reached the point of financial security, Olga Iserlis continues to work hard and remain true to the goals that brought her to the top

How to brew the perfect cup of coffee with De’Longhi’s new La Specialista Prestigio coffee machine

It’s an authentic at-home barista coffee experience for passionate drinkers

The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here

Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior

New eats at Raffles Hotel Singapore: Butcher’s Block and Osteria BBR by Alain Ducasse

Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants