Reviews

Relish traditional flavours at these dinner events by Jimbaran Puri, A Belmond Hotel, Bali

Jimbaran Puri, A Belmond Hotel, Bali taps into the rich culinary heritage of Indonesia, serving authentic local cuisines through two dinner events.

5 ARTISANAL LOCAL BRANDS TO CHECK OUT AT GREEN-HOUSE 2024

GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.

Experience a Culinary Renaissance at Sofitel Bali Nusa Dua Resort

A group of talented chefs and bold flavours make the dining experiences at Sofitel Bali Nusa Dua Beach Resort a cut above the rest.

Waatu: The Ungasan Clifftop Resort’s New Wood-Fired Eatery

Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.

KO Restaurant at InterContinental Bali Resort Unveils New Menu with A Balinese Twist

KO Restaurant at InterContinental Bali Resort elevates its renowned Japanese cuisine with a touch of Balinese flair in its new menu.

The Brunch Bunch: A Guide to the Best Sunday Brunch Spots in Bali

From free-flow wines to an Italian feast, here are the best of the best spots to have a satisfying Sunday brunch in Bali.

Empress By Boon: San Francisco’s Best Cantonese Cuisine is by a Malaysian-born chef

The chef-owner of Empress by Boon is on a mission to positively contribute to the world’s Cantonese culinary culture while introducing its cuisine to as many people as possible, one dish at a time.

Meta Restaurant by Chef Sun Kim Awarded 2 Michelin stars in Singapore

Chef Sun Kim is not resting on his laurels after launching Meta almost a decade ago. After relocating to Mohamed Sultan Road, the elegant restaurant presents creations with sophisticated simplicity.

It’s Time to Rediscover Macau with MGM

MGM and the Macao Government Tourism Office invite visitors from Southeast Asia to rediscover Macau through a promotional campaign in Bangkok, Thailand.