Reviews

Explore Japan’s Gourmet Scene with WorldHotels™ in Kobe and Yokohama

Kobe Portopia Hotel, a member of WorldHotels Elite, and Rose Hotel Yokohama, a member of WorldHotels Distinctive, offer a spectrum of restaurants for travellers to experience during their stay in Japan.

Top Chefs’ Culinary Retreat at Karuizawa’s Shishi-Iwa House

A group of top chefs gathered for a one-of-a-kind culinary retreat at Shishi-Iwa House in Karuizawa last autumn for a dose of tranquillity.

The Ritz-Carlton, Bali Unveils ‘Dining by The Sea’ Exclusive Dinner

Join The Ritz-Carlton, Bali in its ‘Dining by The Sea’ dinner where chef Raymond Siek, the director of culinary, has curated an exclusive seven-course menu.

COMO Uma Ubud Celebrates 20 Years with Anniversary Dinner Featuring SIR LOIN

Marking its 20th anniversary, COMO Uma Ubud promises special dinner to remember, featuring a four-course menu in collaboration with SIR LOIN from Jakarta.

Experience modern Teochew cuisine at Conrad Shenzhen’s CH’AO

The contemporary CH’AO restaurant at Conrad Shenzhen offers a new way of looking at (and enjoying) Teochew cuisine.

Highlights: SIAL Shanghai 2024

SIAL Shanghai is expected to attract 5,000 exhibitors and more than 180,000 food sector professionals.

The Ultimate Vivid Sydney 2024 Food Guide

From intimate fine dining to communal fire-cooked experiences, here’s the ultimate Vivid Sydney 2024 food guide to the city’s tastiest events.

Exploring South Korea’s Innovative Gastronomic Scene with Seoul’s Top Chefs

From Seoul to the world: South Korea’s top chefs share their stories, inspirations and views on Seoul’s vibrant dining scene.

Oceania Cruises’ New Ship Dazzles with Stellar Cuisine and Entertainment

Experience a new level of gastronomic and entertainment excellence at sea onboard the latest ship from Oceania Cruises, Vista.