Reviews

A new kind of BBQ at Butcher’s Block

The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus

Avani Hotels are going green

What does signature Avani Hotels in Thailand, Cambodia and Laos have in common? All of them are now offering sustainable dining options.  

Fun ideas for family getaways

Make the most of your weekend and get the best deals from beachfront Bali’s family-friendly resorts.

From Italian to Mediterranean

The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.

Get cosy with old-school favourites

Siri House reopens with new dishes, cocktails and refreshed spaces.

Three restaurant collaborations you don’t want to miss

Celebrate Indonesia’s Independence Day long weekend with these gourmet feasts in Bali.

The Butcher’s Wife wants you to eat healthy

Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.

Saint Pierre re-opens with new look and menus

Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.

Lucali’s cult Brooklyn pizzas now in Singapore

Lucali BYGB opens in Kallang with 18-inch pies and stellar wine programme.

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