Reviews

Birthday bash you don’t want to miss

Join the month-long celebration of Lawry’s The Prime Rib Singapore’s 21st anniversary this July.

Go plant-based with vEEF vegan meat

Created by award-winning Australian Chef Alejandro Cancino, find the preservative-free patties at gourmet food store Ryan’s Grocery.

No-fuss gourmet cooking

Planning a chef-worthy meal is easy with prepped and par-cooked ingredients.

Eat well with Michelin-starred comfort food

Chef Beppe de Vito’s new e-restaurant takes Italian favourites to your doorstep.

Behind the scenes: The future of lifestyle beverages

We talk with two of Indonesia’s lifestyle beverage importers and distributors about the impact of the pandemic on their businesses.

Hotels commit to safe practices

From Bali to Hokkaido, here’s how hotels are ramping up their cleanliness and hygiene protocols.

Top cuts for Japanese meat lovers

Leading exporter of Wagyu and Kobe beef and Hokkaido pork launches online shop with competitive prices.

Here’s why sourdough is good for you

Learn how to make your own sourdough starter at home with this recipe from The Starter Lab.

Order with Oddle Eats

Order your favourite meals from a new online food directory that connects directly with restaurants.

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