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From now till 15 December, savour the indulgent Budou-buta done in three delicious ways.
Don’t limit your festive feasts to Christmas buffets. Try these new F&B openings in December.
The year may be coming to an end, but Singapore’s food and beverage scene shows no signs of slowing down, with four new places in the spotlight.
Fans of Singapore’s oldest craft brewery can expect great brews in a refreshed, modern setting.
The grand dame of hospitality will throw a one-night only party on October 18 to celebrate its return.
Here are four upcoming spots that you should keep an eye out for.
Celebrate with off-the-menu dishes and stellar wines.
The refurbished restaurant offers an elegant Old Shanghai vibe coupled with a refreshed menu of Shanghainese delicacies.
Thirty-seven restaurants received one star each from MICHELIN Guide Singapore 2019. Epicure readers, however, weighed in on their favourites that were snubbed.
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