Reviews

If you have yet to book a table for this Sunday, well, there’s still hope. Get cracking and reserve your seats at any of these six F&B spots.

Peranakan, Teochew, French-Japanese or omakase? Take your pick from these F&B openings.

Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.

This weekend repast is inspired by iconic dishes from the global hotel group’s properties, including Waldorf Astoria New York.

Premium French ingredients are executed with Japanese techniques by chef Jeremy Gillon and Taro Takayama.

Guest chef Damien D’Silva will present two dishes at the French-Japanese restaurant and bar

From classic favourites to re-imaginings of the humble zongzi, here’s a list of what impressed our taste buds.

The Singapore-exclusive Sambal Glazed Lobster and lesser known Indonesian dishes are the stars of these two new F&B outlets.

How these two companies ‘green up’ their operations to reduce their impact on the environment.