REVIEWS

MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES

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REVIEWS

FEATURES

Salted & Hung hooks diners with addictive bites

Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.

Continuing the British summer at JAAN

JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu

Lazy Brunches at Cheek Bistro

Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.

Here’s what we think of the food at Resorts World Sentosa’s table65

Michelin-starred chef Richard von Oostenbrugge’s low-on-frills cuisine is produce-driven and every bit as fascinating as promised.

Is Preludio restaurant worth a visit?

Where “Author’s Cuisine” takes centre stage and everything is “black and white”

La Pepa

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Butcher Boy

Our team goes undercover to suss out the latest and most talked about restaurants in town.

GINZA ROKUKAKUTEI SINGAPORE

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Bakalaki Greek Taverna

Our team goes undercover to suss out the latest and most talked about restaurants in town.

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