Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano

This July, roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection joins that movement with Gastronomy Artistry – an intimate four-hands dinner that brings together Michelin-starred culinary talent from Singapore and Bali for one unforgettable evening.

Taking place on Friday, 10 July 2026, the one-night-only event invites diners into a carefully orchestrated journey where Japanese precision meets contemporary European sensibilities, accompanied by expertly curated sake pairings that elevate every course.

A meeting of two culinary perspectives

At the heart of the evening is the collaboration between Michelin-starred Chef Masahiko Kawano, the chef behind Singapore’s acclaimed Chaleur, and Chef Marco Medaglia, director of culinary at The Meru Sanur and Bali Beach Hotel, The Heritage Collection. Rather than presenting two distinct culinary voices, the duo promises a seamless dialogue of techniques, flavours, and philosophies through a thoughtfully composed multi-course menu.

Four-hands dinners have become some of the most anticipated events in the fine dining world precisely because they offer something impossible to replicate on a standard menu. They are conversations expressed through food – where each chef contributes their own expertise while responding to the other’s creative vision. For guests, the result is a menu that exists only for one evening, making every course a fleeting expression of culinary artistry.

Japanese precision meets contemporary gastronomy

Chef Kawano has earned international recognition for his meticulous approach to Japanese cuisine, while Chef Medaglia has become known for his refined contemporary cooking that draws on global influences. Together, they aim to explore harmony – not only between ingredients, but also between cultures, techniques, and textures.

Rather than overwhelming the palate with complexity, Gastronomy Artistry promises balance and restraint, allowing each ingredient to shine through carefully considered preparation. The evening is designed as much around the rhythm of the meal as the individual dishes themselves, encouraging diners to slow down and savour every progression.

The art of sake pairing

Complementing the menu is an equally considered beverage programme led by internationally recognised Sake Master Haruka Uemura, who has curated premium sake pairings specifically for each course.

Sake pairing has increasingly found its place alongside wine in contemporary fine dining, offering remarkable versatility that enhances delicate seafood, umami-rich dishes, and refined seasonal ingredients. Uemura’s expertise brings an educational dimension to the evening, allowing guests to discover the subtle interplay between sake and cuisine while gaining a deeper appreciation for Japan’s centuries-old brewing traditions.

An intimate evening at roso Restaurant

Set within the elegant surrounds of roso Restaurant, the dinner has been intentionally limited in capacity, ensuring an intimate atmosphere where every detail – from service to presentation – receives the attention it deserves. The setting provides an ideal backdrop for a culinary experience centred on craftsmanship and hospitality, reflecting the growing sophistication of Sanur’s evolving gastronomic landscape.

Priced at IDR 1,800,000 nett per person, the experience offers exceptional value considering the calibre of chefs, the bespoke menu, and the premium sake pairings included throughout the evening. With seating intentionally kept limited, advance reservations are strongly recommended.

Gastronomy Artistry demonstrate how the island’s dining scene is increasingly embracing international exchange while maintaining an unwavering commitment to excellence. More than simply a meal, the evening celebrates the creative possibilities that emerge when accomplished chefs share a kitchen, bringing together diverse perspectives through a common language of exceptional food.

For discerning diners, it is an opportunity to experience a menu that will never be repeated in exactly the same way – a singular expression of technique, creativity, and hospitality that lingers long after the final course has been served.

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For reservation, contact +62 81138313077 or email fbreservation.themeru@meruhotels.com.