Bali

Seaside Jazz Mantra Brings Michelin-Starred Dining and Live Jazz to The Meru Sanur

Sanur’s evolving culinary scene continues to embrace immersive dining experiences, and this August, music and gastronomy converge in one unforgettable evening by the sea. Seaside Jazz Mantra, presented by The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invites guests to indulge in a sophisticated celebration of live jazz, fine dining, and expertly crafted cocktails on 6 August 2026 at Roso Restaurant. Conceived as a prelude to the celebrated Ubud Village Jazz Festival 2026, the exclusive event promises a multi-sensory journey where every note and every course are designed to complement one another.

At the heart of the evening is a live performance by the acclaimed Jadi Peperzak Quartet, accompanied by the soulful vocals of Kasyfi Kalyasena. Blending contemporary interpretations with timeless jazz standards, the performance sets an intimate rhythm against the tranquil backdrop of Sanur’s coastline, creating an atmosphere where music becomes an essential ingredient of the dining experience.

Equally compelling is the culinary collaboration that anchors the evening. Michelin-starred Chef Park Sung-Bae joins forces with The Meru Sanur’s Executive Chef Marco Medaglia, to present a meticulously curated six-course cocktail pairing dinner. Each course is thoughtfully matched with signature cocktails by acclaimed mixologist Inngook Cho, whose inventive approach to flavour elevates every pairing beyond the expected. Together, the trio crafts a progression of dishes and drinks that balances precision, creativity, and harmony, transforming dinner into a carefully orchestrated sensory performance.

Rather than presenting cuisine and cocktails as separate experiences, Seaside Jazz Mantra embraces the art of pairing in its fullest sense. Every element – from the nuanced compositions on the plate to the bespoke cocktails in the glass – is designed to resonate with the mood of the evening, encouraging guests to savour each moment as the music unfolds. It is a format that reflects the growing appetite for experiential dining, where storytelling extends beyond the menu to encompass atmosphere, artistry, and human connection.

The coastal setting further distinguishes the event. Hosted at Roso Restaurant, the venue offers sweeping views of Sanur’s shoreline, where gentle sea breezes and the sound of the ocean provide a natural accompaniment to the night’s carefully curated performances. The result is an elegant yet relaxed ambience that captures the timeless charm of Bali’s original seaside destination while embracing a contemporary gastronomic perspective.

Priced at IDR 1,800,000++ per person, Seaside Jazz Mantra is more than a gala dinner – it is a celebration of craftsmanship across multiple disciplines, bringing together acclaimed musicians, internationally recognised culinary talent, and one of Asia’s leading mixologists for a single evening of refined indulgence.


For more information and reservation, contact +62 81138313080 or email fbreservation.themeru@meruhotels.com.

Runi Indrani

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