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Celebrate the Mid-Autumn Festival with JW Marriott Hotel Surabaya’s Mooncakes Selection

Embrace the spirit of tradition and celebrate the Mid-Autumn Festival with JW Marriott Hotel Surabaya’s mooncakes selection.

Five Best Mooncakes for Your Mid-Autumn Celebration 2023 in Jakarta

Here’s a round-up of Jakarta’s five best mooncake hampers to share with your family and friends this Mid-Autumn Festival 2023.

Savour Traditional Handcrafted Mooncakes From PARKROYAL COLLECTION Marina Bay, Singapore

Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a range of baked mooncakes for their 2023 collection.

Delicate Cakes And Sweet Treats For Mother’s Day 2023

All mums deserve a decadent treat on 14 May 2023

Butter up: Why Candia Professional butter is the preferred choice for cakes, bakes and more

The brand’s butter products are fresh, pure and well, buttery smooth

These mooncakes will be the stars of every Mid-Autumn reunion this 2022

This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours

Best Soufflé Pancakes in Singapore

With its fragile puff and melt-in-your-mouth texture, the tricky soufflé is a challenge to conquer. We applaud the restaurants that have it down pat.

Best strawberry shortcakes in Singapore

It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore

Switch up your Mid-Autumn Festival 2022 celebrations with savoury and Momoyama skin mooncakes by Yan’s Dining

From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one

Best pandan chiffon cakes in Singapore

Pandan chiffon cakes are not just a firm favourite among Singaporeans; tourists and celebrities are also known to lug home boxes of these fragrant gems when they are in the city. To perfect the cake, the eggs must be separated and whipped at high speeds to create a fluffy and light texture. The signature green hue comes from pandanus amaryllifolius leaves, which are pulverised then squeezed through a cheesecloth to obtain their natural essence. This National Day, we celebrate not just the traditional chiffon, but its delightful variations, such as pandan with kaya fudge and pandan butter cake, to name a few.

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