Prefecture: Tochigi
Hiroshi Inoue, the fifth generation owner/brewer of Sawahime, was in Singapore in 2014 when he discovered a love for laksa and satay. He felt his sakes did not match well to the strong flavours, leading to the GOLD Prototype using a tricky ratio of 85% koji to develop a more intense and fig-like flavour. The sweetness and umami of this first batch has spurred him to develop a sparkling Prototype for 2017. $70 from COMO Market Place
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…