At the heart of La Festa Phu Quoc, Curio Collection by Hilton, Seta presents a refined expression of Cantonese Chinese cuisine, where flame, precision, and tradition come together with quiet confidence. Under the direction of Native Chef Victor Ho, each detail is thoughtfully executed, creating a dining experience defined by clarity, balance, and craftsmanship.
In the luminous enclave of Sunset Town, where the Mediterranean spirit of La Festa Phu Quoc, Curio Collection by Hilton meets the tranquil rhythm of the Gulf, Seta reveals itself not as a restaurant, but as a quiet composition of craftsmanship and grace. It exists within the resort’s larger narrative, Savor the Symphony, yet holds its own distinct voice, one defined by discipline, refinement, and an almost meditative sense of control.
At its helm, Native Chef Victor Ho leads with a philosophy rooted in tradition yet elevated through precision. His approach does not seek to reinterpret Cantonese Chinese cuisine, but to honour it in its most authentic form, allowing technique to speak with clarity and restraint. Here, mastery is not announced. It is felt, in the smallest details, in the quiet confidence of each movement behind the kitchen.
Native Chef Victor Ho spent more than four years at the three-Michelin-starred restaurant Lung King Heen, located in the Four Seasons Hotel in Hong Kong. During this time, he gained extensive experience in fine dining service, continually refined his culinary techniques, and developed a strong passion for gourmet cuisine.
The space itself mirrors this sensibility. Light and shadow move in soft dialogue, creating an atmosphere that feels both intimate and composed. Within this setting, the air carries the unmistakable essence of wok hei, that fleeting, almost intangible breath of flame that defines true Cantonese cooking. It rises gently, interwoven with the delicate fragrance of premium teas, forming a sensory landscape that is both grounded and ethereal.
At the heart of the experience lies the ritual of dim sum, where craftsmanship is revealed in its purest form. The thirteen pleat dumpling, precise, delicate, and perfectly balanced, becomes more than a dish. It is an expression of heritage, a quiet demonstration of skill shaped over time. Each fold is deliberate, each gesture measured, creating a rhythm that echoes the gentle movement of the sea beyond.
As evening descends and the sky softens into gold, the narrative deepens. The menu moves towards richness and warmth, where expertly glazed Cantonese meats reveal layers of flavour that are both bold and refined. Alongside them, the bounty of the sea is presented with contemporary sensitivity, allowing freshness and technique to exist in seamless balance.
Seta does not rush. It invites. It allows space for reflection, for conversation, for the kind of dining that lingers beyond the final course. For travellers seeking a moment of quiet indulgence, or for local connoisseurs drawn to authenticity, it offers a rare kind of interlude.
No reservation at the resort is required to enter this world. Only a willingness to slow down, to observe, and to appreciate the beauty of precision. At Seta, Cantonese Chinese cuisine is not simply served. It is composed.
SETA
Open Daily, 18:00 – 22:00
Terza, 2nd Floor | La Festa Phu Quoc, Curio Collection by Hilton, Sunset Town, Phu Quoc Special Zone, An Giang, Vietnam
T: +84 297 3525 555
E: pqcpq_fb@hilton.com
www.lafestaphuquoc.com
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