Singapore

Restaurant Jag’s summer menu will surprise and delight your senses

New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes

New and unique mooncake flavours to enjoy this Mid-Autumn Festival 2021

From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.

Immerse into the creation of Krug with evocative music

Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry

#savefnbsg: 6 new and exciting restaurants to try this August 2021

From Peruvian cuisine to mod-Japanese dishes, it’s time to indulge in some of the hottest new menus this month, be it at home or at the restaurant

Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome

Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend

Why this cordless foldable vacuum cleaner by Redkey could be your ideal house cleaning appliance

It has an ergonomic folding design, a Smart Dust Sensor, powerful suction capability and long battery life

Butcher Boy launches a delectable new menu

The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates

Sparkling wine house Chandon reveals a new brand identity

For the first time since its inception 62 years ago, LVMH brand Chandon has a fresh new look

Refreshing new drinks to carry us through summer

From aromatic craft gin to non-alcoholic cocktails, we bring you a selection of spirits launched recently in Singapore