Singapore

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

Lady M introduces its first Champagne Bar in Singapore

At its sixth boutique in Singapore, Lady M adds champagne to its mille-crêpes and pastry offerings

Take a walk around Hong Kong with these four tipples from Mo Bar

Bacardi and MO Bar’s latest partnership bring a taste of Hong Kong’s to our shores

NATURE’S BEAUTY CAPTURED IN HOUSE OF GENEVA’S HORLOGE FLEURIE COLLECTION

Discover sophisticated, pared-down pieces inspired by flowers that allow the most exceptional gemstones to shine

Go on a journey with The Macallan and Sir Peter Blake at this new pop-up gallery

The Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake

For the love of bamboo: A delightful seasonal menu from yì by Jereme Leung

Chef Jereme Leung elevates this humble vegetable with 11 delectable dishes

6 enticing gift ideas for Father’s Day

With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day

Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Get ready for a wide range of premium dining at your fingertips

Embrace the whimsy – celebrate the cucumber with Hendrick’s Gin

Hendrick’s celebrates World Cucumber Day on 14 June